Waited until two o’clock for my first beer of the day wwhen the bar opened. This bar has 35 beers on tap and up to two hundred bottled beer and specialises in American beers, ther is apparently a sister ship that does Dutch beer that I will try to find tomorrow. I had four beers, a beer from Naper a Spanish brewery called SAI a saison, Los of orange and lemon zest at 7% slightly sour, next a house beer Mikkie=Nuts,  Bruuwerjis Kees Dutch 6% Smoked Pecan Porter, not a lot of smoke and while I could get nuts I didn’t know which ones, a bit dry. Silver Strand a saison from Corornado USA, 5% mildly peppery,and citrus tart. Finished at this bar itch a Rodenbach, Foederbier 6% a very sour Belgian brown Ale.

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