I had a couple of beers from the Leura Cellars today. 
Nordic Rye, a Roggenbier from Beer Here, Denmark.
I liked this beer
I am not usually a fan of overly caramelized malty beers that have a marmalade consistency this beer while being at little sticky was not jammy
A short description of Roggenbier from- German Beer Institute”
“Roggenbier is a medieval ale usually made from a grain bill of about half barley malt and equal portions of wheat and rye malts. Today, a Roggenbier may be …..”
Queen of the Night Pale Ale ; Cerveceria Mexicana (Tecate) an easy to drink beer, possibly a sessions beer
Regimental IPA from the Everards Brewery UK : a nice beer, hoppy in a good way, not left with a metallic taste,     
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